Growing with Sprout

Eco-Designer Pat Mangulabnan from the Philippines contributes with her sustainable packaging concept Sprout to the growth of local plants.  Sprout is made from discarded pineapple leaves that grow after using the package into a new plant. The plantable feature ensures that its life does not end right after consumption; its purpose continuously changes before, during, and after use.  It’s where circular economy meets sustainable design.

The concept also includes a digital application with a QR code, which guides the user when, where, and how to correctly plant the used packaging depending on the seed season. The app would let people know where they have already made an impact by planting their Sprout, further challenging and motivating them to continue Sprout’s mission.

Pat works with the Design Center of the Philippines and local agricultural communities to ensure proper composting and planting is possible. The artwork is printed by using organic soy ink and the food is protected by an edible starch wrapper.

Sprout’s design eliminates unnecessary waste and encourages locals to actively contribute to the preservation of the diverse Philippine flora. Sprout’s packaging design lets us consumers interact better with the product, gives us a sense of fulfillment and responsibility, as well as reinforces a positive behavioral change towards living a more sustainable life. As Pat says: „I love that the package is interactive – you can learn about the seeds and plant them instead of discarding the packaging!“